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Will Join Together For A COOKING DEMONSTRATION WITH DALE at The Barn at Watson’s Choice August 16th - 6pm @ $75.00 per person Dale Hawkins, the executive chef of Fish Hawk Acres, will demonstrate how to cook one of his signature Farm to Table dinners prepared with ingredients fresh off the farm followed with your enjoying the meal. MENU Heirloom Tomato & Cucumber Salad with Fresh Dill & Red Wine Vinegar, Candied Onions and Extra Virgin Olive Oil Focaccia with JQ Dickenson Salt Sautéed Chicken with Penne Pasta, Tomatoes, Roasted Garlic, Fresh Basil, Spinach, White Wine, Whole Butter and Parmigianino Regianno Fresh Berries & Zabaglione We invite you to bring your own wine, along with your friends. Consider an overnight stay at the Inne. And enjoy Dale’s farm to table dinner and a tour at Frank Lloyd’ Wrights Kentuck Knob, August 17th. T: 724.437.4999 for your reservation Visit:www.watsonschoice.com & www.fishhawkacreswv.com Seating is limited- minimum of 20 required to hold event. Reservations for Kentuck Knob are made separately.

 

 
 

 
The Inne at Watson's Choice
 
   
234 Balsinger Road
Village of Balsinger
Uniontown, Pa 15401
 
724-437-4999
or

1-888-820-5380
 
 

Bill and Nancy Ross
Inn Keepers

   
         

 
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